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We are an independent, family company handcrafting Gin and Pastis in tiny batches (the old-fashioned way) by the coast of north Cornwall.

At the heart of our process lies a special, flame-fired, copper pot still called Tamara, goddess of the Tamar.

Together with a harmonious balance of precision and flair, we are able to produce spirits that are truly exceptional.

Tarquin, our founder, pioneer and head distiller is so proud of what we create that he puts his name on every bottle.

Check us out on Twitter, Facebook and Pinterest.

Or say hello to the distiller.

01841 540121

Southwestern Distillery, Higher Trevibban Farm, St Ervan, Wadebridge, Cornwall. PL27 7SH.

TARQUIN'S GIN

Cornwall’s first Gin for over a century.

 

Gold award winner at the International Wine & Spirits Competition - IWSC 2014.

 
A contemporary take on a classic London Dry, we use fragrant handpicked Devon violets and fresh orange zest to deliver an aromatic sensation unlike any other.

We like to think the result is comparable to stumbling upon a beautiful orange blossom in the middle of a crisp, dry pine forest.

Only the best and most pure spirit (the heart) makes it into Tarquin’s Gin, which is diluted to bottling strength at 42% with Cornish spring water.

 

One unusual ingredient is the Devon violet. From these I take the delicate leaves, which add a vibrant green freshness to the gin and create something deliciously unique.”

Tarquin, Head Distiller

 

Cornish GIn 70-30

BOTANICALS

Our juniper is from Kosovo, it is fresh and earthy/woody, but also quite floral. To complement, we use lemon-sherberty coriander seeds from Bulgaria, rather than the hot and spicy Moroccon variety.

The citrus notes come from the fresh fruit zests of sweet orange, lemon and grapefruit, from wherever they are in season.

We also use angelica root from Poland, orris root from Morocco, green cardamom seeds from Guatemala, bitter almond from Morocco, cinnamon from Madagascar, liquorice root from Uzbekistan. And Devon violets from the garden.

 

 

HOW TO ENJOY IT

 

Quin and Tonic
1 part Tarquin’s Gin to 4 parts tonic, with lots of ice. We like ours most with a wedge of lime.

 

Martini The timeless classic
5 parts Tarquin’s Gin, 1 part dry vermouth. We like ours with a lemon twist.

 

Cornish Martini
Same as above, but with a drop of our Cornish Pastis. Absolutely delicious.

 

CORNISH PASTIS

The UK’s first Pastis, ever.

 

Gold medal winner at the San Francisco World Spirits Competition 2014.

 
Cornish Pastis is a modern take on the French anise classic, and the first of its kind to be created in the UK.

Foraged gorse flowers from the Atlantic clifftops and fresh orange zest help to deliver its fresh, invigorating and unique aroma.

Distilled just like our gin and then finished off with a touch of liquorice root for colour, the drink is silky smooth and absolutely spectacular.

 
Anise, orange and coconut is an absolutely classic combination in cooking/patisserie. And the gorse is able to mimic the coconut notes ever-so-slightly, making this unusual blend work in complete harmony.” 

Tarquin, Head Distiller

Cornish Pastis 70-30  
BOTANICALS

We use green aniseed and sweet fennel seeds from Turkey, along with star anise from China and liquorice root from Uzbekistan, to create the fragrant backbone of our silky-smooth pastis.

The citrus aromas come from the fresh fruit zests of sweet orange, lemon and grapefruit, from wherever they are in season.

We also add angelica root from Poland, orris root from Morocco, green cardamom seeds from Guatemala, juniper berries from Kosovo and cinnamon from Madagascar for a depth of flavour and experience. And foraged gorse flowers from the nearby clifftops.

 

 

HOW TO ENJOY IT

 

Cornish Pastis and Water
1 part Cornish Pastis to 2+ chilled mineral water. Ice is optional.

 

Cornish Pastis and Orange
1 part Cornish Pastis and 5 parts orange juice. Lots of ice. Try serving it up in a wine glass for a fuller aroma.

 

Cornish Martini
Add a drop to your traditional Gin Martini to experience something quite remarkable!

ABOUT

OUR AIM

The vision behind our small Cornish distillery is to make great-tasting spirits with integrity.

We aim to do this by going back to basics: using traditional techniques, quality ingredients and old-fashioned equipment.

We believe the human touch in everything is absolutely crucial for superiority.

TRUE TO OUR VISION

Our copper pot still is fired by flame and judged by eye.

Our botanicals are selected by sight and feel.

Our bottles are all individually filled, corked, sealed, labelled, numbered and waxed by hand.

Our spirits are rigorously tested by nose and taste.

 

Testing by nose  Handcrafted  Flame fired

BOTANICALS  Tamara copper still  a-family-company

TECHNIQUE

What do we do differently to make our spirits taste better?

There are only 300 bottles created in each batch, often it is less. This means we can give the proper care and attention needed to turn every bottle into something really quite brilliant.

Our still is fired by flame. The myriad of micro reactions in the pot where the copper meets the fire achieves an incredible level of complexity.

We do a one-shot distillation, which means exactly the right blend of botanicals is used in every run to make an entirely finished spirit. Extravagant, but uncompromising.

BOTANICALS

Everyone knows that the best botanicals make the best gin and pastis.

That is why we get most of ours from a lovely chap called David, a botanical expert who has spent the last 30 years trawling the globe to source the best herbs and spices around.

Our fresh citrus fruit is sourced from all around the world, depending on where they are perfectly ripe and in season.

We grow our own Devon violets for Tarquin’s Gin.

And forage for gorse flowers on the blustery clifftops of Cornwall for our Cornish Pastis.

BY HAND

 

By-handEach one of our bottles receives an extraordinary amount of personal attention.

To make both our gin and pastis, we gently steep our hand-sorted botanicals in wheat spirit overnight before warming to distilling temperature in the morning.

During eight hours or so of careful tendering, monitoring and adjusting, we collect only the heart of the run for bottling, discarding the first and last portions (heads and tails).

Once rested for several days (even un-barreled spirits need a bit of time to develop) we nose, taste, hand fill, sign, cork, seal and inspect every bottle to leave our door.

The result of our process is a perfect spirit, and each tiny batch has its own completely unique character.

After a rigorous assessment, Tarquin handwrites his own tasting notes on every single bottle.

WATER

WaterWe use local, naturally sweet water to blend our spirits down to bottling strength at 42%.

Coming from a source near Boscastle on the coast of north Cornwall, it is quite probably the freshest water in England.

Having fallen as virgin rain on the first dry land after an epic 2000 mile journey across the Atlantic.

The water is so delicious that it is even bottled in its own right (called Meadowsweet after the scented flower).

CONTACT

Say hello to the distiller.
 
 

 

 

STOCKISTS

 

Online stockists

 

The Bottle Bank

Caviste

Cellar Door Drinks

Christopher Piper Wines

Click n’ drink

Corks Out

The Cornish Store

The Drinkfinder

Ellis Wharton Wines

Experience Wine

Hedonism Wines

Master of Malt

Nickolls and Perks

Oeno

Padstow Farm Shop

PM Wine Cellars

Purely Cornish

SH Jones

Slurp

The Times Whisky Club

Wadebridge Wines

Wine in Cornwall

 

Shops

 

The Beer Cellar – Launceston

Best Cellars – Ashburton

Berry Bros & Rudd – St James’s St, London

Bin Two – Padstow

The Bottle Bank – Falmouth

Boscastle Farm Shop - Boscastle

Caviste – Overton, Odiham, Hungerford

Cellar Door - Sutton Coldfield

The Cellar Shop – Banbury

Chandos Deli – Bristol (Princess Victoria St & Henleaze Rd)

Charlie’s – Tintagel

Christopher Piper Wines - Ottery St Mary

Constantine Bay Stores – Constantine Bay

Constantine Stores - Constantine (Falmouth)

Corks of Cotham & North Street - Bristol (2 stores)

Corks Out - Stockton Heath

The Cornish Food Box Company – Truro

The Cornish Store - Falmouth

Dartington Shops – Dartington, near Totnes

Dartmouth Wine Company – Dartmouth

The Dorset Wine Company - Dorchester

Eden Project – Bodelva

Ellis Wharton Wines - Par

Experience Wine – Lostwithiel

Field & Fawcett – York

Fowey Fish & Wines – Fowey

The Good Spirits Co. - Glasgow

Great Western Wine – Bath

Halzephron Herb Farm Shop – Falmouth

Hedonism Wines - Mayfair, London

Johns Wine Store – St Ives

Kingsley Village – A30 Fraddon

Lewis’s Deli - Rock

Lobbs Farm Shop – Heligan

Loki Wine – Birmingham

Mounts Bay Wine Company - Penzance

Nickolls and Perks – Stourbridge

North Coast Wine Co – Bude

No 8 Wine Co – Tarrant Hinton

Nursery Stores Spar – Rock

Oeno - Cirencester

The Old Boathouse – Sennen Cove

Old Chapel Cellars – Truro

Old School Wines - Tittensor (Stafford)

The Old Wine House - Banbury

Padstow Farm Shop – Padstow

PM Wine Cellar – Taunton

Polgoon Deli - Penzance

The Purely Cornish Farm Shop and Deli – Looe

The Red Elephant Beer Cellar - Truro

Regency Wines – Exeter

Richards of Cornwall Farm Shop – Hayle

Roots And Vines – Tavistock

Ruby Red Wine Cellars – Bradford on Avon

Scarlet Wines – Lelant

SH Jones – Bicester, Oxford, Leamington Spa

Shaftesbury Wines - Shaftesbury

The Shop Trevone Farm – Trevone

Taurus Wines – Bramley, near Guildford

Toscanaccio – Winchester

Skinner’s Brewery Shop – Truro

Smith Street Deli – Dartmouth

St Andrews Wine Company - St Andrews

St Austell Brewery Visitor Centre Shop – St Austell

Tasting Room – Bath

Tomoka Spirits Boutique – St Albans

Totnes Wine Company – Totnes

Trevaskis Farm Shop – Hayle

Trevilley Farm Shop – Newquay

Vineyards – Sherborne

Wadebridge Wines - Wadebridge

Week St Mary Post Office - Week St Mary

Wellswood Wines – Torquay

Wine in Cornwall - Penryn

WineOneHundred – Oxted

The Wine Shop - Winscombe

 

Drink In

 

CORNWALL

Alfresco – St Ives

Alverton Manor – Truro

Asquiths – Lostwithiel

Bar 35 – Bude

The Basement – Padstow

The Beach House – Widemouth Bay

Bedruthan Hotel – Mawgan Porth

Bellinis – Bude

Bin Two - Padstow

The Bistro – Fowey

The Blisland Inn – Blisland

Blue Plate Restaurant - Downderry

Bustophers Bar Bistro – Truro

Carbis Bay Hotel – Carbis Bay

Carnmarth Hotel – Newquay

China Fleet Country Club – Saltash

Dolly’s - Falmouth

The Dolphin Bar & Restaurant - Newquay

Driftwood - Portscatho

The Driftwood Spars – St Agnes

The Earl of St Vincent – Egloshayle

The Falcon Inn – St Mawgan

The Falmouth Packet Inn – Rosudgeon

The Ferryboat Inn – Helford Passage

Fifteen Cornwall – Watergate Bay

5 Degrees West – Falmouth

The Fowey Hotel – Fowey

The Garrack - St Ives

Gurnard’s Head – Zennor

The Halsetown Inn – St Ives

Headland Hotel – Newquay

The King’s Arms – Paul

Lamp & Whistle – Penzance

Life’s a Beach – Bude

Mariners - Rock

The Metropole Hotel - Padstow

Meudon Hotel - Mawnan Smith

The Mill House Inn - Trebarwith

The Night Jar – Truro

No.1 Rock Road Restaurant – Rock

No4 Peterville – St Agnes

Old Coastguard Hotel – Mousehole

The Old Grammar School – Truro

Olive Tree – Bude

The Olive Tree – St Merryn

One Eyed Cat – Truro

Outlaw’s Fish Kitchen – Port Isaac

Pendarves Inn – Carnhell Green (near Hayle/Camborne)

The Pandora Inn – Mylor

Porthminster Café - St Ives

Preston Gate Inn – Poughill

Rafferty’s – St Merryn

Rick Stein’s Café - Padstow

Rick Stein’s Fish - Falmouth

The Royal Oak – Perranwell

Ruin Beach Café - Tresco

Rum and Crab Shack – St Ives

Saffron Restaurant – Truro

Samphire – Falmouth

Sam’s In The City – Truro

The Seafood Restaurant – Padstow

Seagrass Restaurant – St Ives

The Scarlet – Morgan Porth

The Ship Inn – Portloe

The Ship Inn – Wadebridge

The Shipwright Arms – Helford

The Square – Porthleven

St Aubyn Arms - Praze-an-Beeble

St Enodoc Hotel – Rock

St Mawes Sailing Club – St Mawes

St Moritz Hotel - Trebetherick

St Petroc’s Bistro – Padstow

Talland Bay Hotel - Porthallow

Tides Restaurant – Rock

Toast – Falmouth

The Tolcarne Inn – Newlyn

Treglos Hotel – Constantine Bay

Hotel Tresanton – St Mawes

Trevenna – St Neot

Victoria Inn – Perranuthnoe

The Wendron New Inn – Wendron

The White Horse – Launceston

The Wig and Pen – Truro

The Yacht Inn – Penzance

 AND BEYOND


L’Aubergade Hotel - Morzine, France

Alfie Browns - Barnstaple

Bellini’s Bar – Dartmouth

Big Easy – London

Bread and Roses - Plymouth

The Brudenell – Aldeburgh

Café Collective – Bideford

The Castle Hotel – Taunton

C.O.L.D. Bar - City of London

Combe House Hotel – Gittisham

The Famous Royal Navy Volunteer - Bristol

Felin Fach Griffin - Brecon

Frou Frou – Tiverton

The Highwayman Inn – Sourton

The London Gin Club – Soho, London

The Luttrell Arms Hotel – Dunster

New Ellington Hotel (The Gin Garden) – Leeds

Nobody Inn – Doddiscombsleigh

The Oddfellows – Exeter

The Oliver Conquest – Aldgate East, London

The Royal Castle Hotel – Dartmouth

The Royal Seven Stars Hotel – Totnes

Royal Torbay Yacht Club – Torquay

Russell’s of Broadway – Broadway, Cotswolds

The Swan Hotel - Lavenham

Treasury Lounge Bar – Plymouth

The Victoria Inn – Salcombe

The Vineyard Hotel – Stockcross

The White Hart – Dartington

White Lion Hotel - Aldeburgh

The Winchester Arms – Trull

 

Trade

 

Bin Two - Padstow

The Bottle Bank - Falmouth

Burdett Wines – St Ives

Christopher Piper Wines - Ottery St Mary

Constantine Stores - Constantine (Falmouth)

Corks Out - Stockton Heath

De Burgh – Scotland

The Dorset Wine Company – Dorchester

Ellis Wharton Wines – Par

Experience Wine – Lostwithiel

Field & Fawcett – York

Great Western Wine - Bath

Hammonds of Knutsford – Knutsford

The Good Spirits Co. - Glasgow

LWC – national

Master of Malt - Tunbridge Wells

Mounts Bay Wine Company – Penzance

Nickolls and Perks - Stourbridge

No 8 Wine Co – Tarrant Hinton

Old Chapel Cellars - Truro

Oeno – Cirencester

Origin Wines & Spirits – Wigan

Penwithian Wholesalers - Penzance

Pivovar - York

Plough To Plate/Westcountry Fruit Sales – Cornwall

PM Wine Cellar – Taunton

Regency Wines – Exeter

Shaftesbury Wines - Shaftesbury

St Andrews Wine Company - St Andrews

St Austell Brewery - St Austell

Tasting Room - Bath

Vineyards - Sherborne

Wadebridge Wines - Wadebridge

Wine in Cornwall – Penryn

WineOneHundred – Oxted

The Wine Shop - Winscombe

MUSINGS OF A MICRODISTILLER

Tarquin’s Labour Of Love

In these modern times, we buy a lot of imported and mass-produced items, products and artefacts. Our technological advances also mean that we can communicate with people all over the world instantaneously. However, it often comes at the expense of the personal touch, as we become more detached in our interactions both in business and […]

What exactly is Gin?

I have been curious about the character of gin for a long time. And it is the character, or soul of the spirit, that I am referring to when I ask, what exactly is gin?  For I know that to make my gin I use just a handful of simple ingredients: wheat spirit, fresh Cornish spring water and […]

The Start Up

At the time of writing it has been 220,240 hours since my last paid employment (in a bar), and over 400,000 hours since I last worked behind a desk.  In this period, I had over 4,988 sips of gin and pastis, tasting about 100 different brands. I sent and received 8,132 emails, drove 11,001 miles […]